Description
A naturally sweet South African herbal infusion with a soft, mellow character and a distinctive honey-like aroma. Honeybush is naturally caffeine-free and makes a comforting alternative to both tea and Rooibos.
The leaves and stems of the Honeybush plant are harvested and oxidised to develop their rich amber colour, sweet aroma and rounded flavour.
Preparation: 3–4 g / 250 ml. Pour over freshly boiled water at 100°C and steep for 5–8 minutes. Enjoy pure, with a splash of milk, or chilled over ice.
Best enjoyed in the afternoon or evening, particularly when you want something naturally sweet and caffeine-free.
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