Kenyan tea is found in blends enjoyed around the world, valued for the colour, strength and brightness it brings to the cup. Yet its origin often goes unnoticed, with many tea drinkers more familiar with the final blend than with the tea behind it. The story of Kenyan tea begins during the period of British colonial rule. 1903G.W. L. Caine, a European settler, introduced tea seedlings from India and planted them in Limuru, in Kenya’s…